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  • This was our third time to this restaurant and the 3rd new owner. Based on how empty the place was I'm sure next time it will be the 4th owner. The daily seafood was lobster risotto and salmon. Its not 5 stars, but with real pieces of lobster it was well worth $19. Server was nice but sucked. When asked what is "this" (pointing), he said sauce. When asked what kind of bread came with a sandwich, he said it changes. Nice Guy but probably stoned. By the way the restaurant is beautiful.
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