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  • Wow. I had eaten here once before, during Charlotte Restaurant Week, and had a good time. However, I recently went with 2 friends and the food was so much better than I remembered. Seriously amazing steak. Two of us had the petit filets, and they were great quality and cooked perfectly. Third friend was disappointed that the prime rib is only available on Sundays. However, he ordered a different steak and was pleased. Very good service until the end when it seemed to take forever to see our server and get the check. As a side note, I recently dined at Morton's, also uptown, and Fleming's is so much better that I was surprised. The clientele is not as upscale as I remember, but that is probably what I get for going to EpiCenter on a Saturday night. We actually witnessed a couple leave the restaurant yelling-- at employees or diners, I am not sure, but it was pretty surprising and not pleasant.
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