We stopped in for lunch after finding our original destination closed and I am so glad we did. We had the Favas original, the kosher and the mousaka. Everything was delicious and the owner gave us tips on how the dishes were to be eaten. "It's very important to mix the favas," he said. I found his concern charming. There are lots of vegetarian options, if that's a concern and I thought the prices for the dishes were very fair.