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  • Normally I don't go to hotel restaurants, but I was just to lazy to venture out after a full day of traveling so I took a chance and I am pleased I did. The place was busy so I sat at the bar and ordered the fattoush salad (really good). The bartender assured me the salad was authentic, made by a Syrian cook. That was the first time I had a fattoush salad and now it is one of my favorites. I also ordered crushed lentil soup (was ok) it was a light liquid soup rather than a hearty soup. A good combo to not feel miserably full after the meal. They had several vegetarian items which was appreciated. Overall, very good for hotel food and good decor. Wait staff very nice and I met some other business travelers who helped make the evening enjoyable. I will be staying at the hotel again and will dine at this hotel restaurant again.
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