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  • Just tried it here and got the triple meat plate and got brisket, turkey, and ribs. My ribs were incredibly tough which means they cooked them to death. The ribs my dad got were much much better and way more tender. For some reason chain BBQ places have this problem because old Carolina has done it too. You have to keep your product consistent or risk losing customers who aren't willing to give second chances. The turkey was ok, nothing really special about it, same for the briskett. You can tell these places don't brine their meats. The sides were also just ok. The jalapeño beans had no jalapeños and my mac and cheese was definitely not homemade. Prices are a bit high too. All in all I'd rather spend my money on buying and smoking my own meats, which I do on a regular basis.
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