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  • Dear Burger Joints of Madison - I have bad news for you. It comes under the inauspicious name of "Brewbarb Burger", which contains the following ingredients: Grilled Pecatonica Valley Farms ground beef, rhubarb ketchup, bacon, Brie, caramelized onion, romaine, bacon aioli, all on a ciabatta roll. It is ridiculously great. And it has claimed the title, in this humble restaurant-goer's book, of best damn burger in Madison. It also helps that the fries are delicious, a clear cut above the typical fare served at places like the Old Fashioned (fries at Graze are of similar quality). I can't even remember what else we've ordered there - the Brewbarb will do that to your mind. It is insane. Brewbarb. BREWBARB! I was trying to think of something negative to say about this place, and all I could come up with is that I think their signage looks a bit cheesy - the cursive "Jac's" just doesn't hae a modern inviting look to it. But that might just be me. So time to step it up, Dotty's, Graze, Old Fashioned, Marigold, wherever. Though I'm not sure you have a chance. That rhubarb ketchup doesn't grow on trees, and I'm thinking the chefs at Jac's might not be willing to share the recipe. All the best, Me
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