During our first Vegas vacation, Saturday, the day we were to fly out back East, my husband and I decided to treat ourselves for a pleasant brunch. We stopped by the evening before on Friday to make a reservation for the following day and were confidently reassured by a very sweet and friendly young woman that there's no need for a brunch reservation because that time frame always has tables available. As planned, we showed up at the restaurant for brunch and were asked if we had a reservation, no tables were available until Monday, the bar was the only option which was full. The woman advised that the evening shift has no idea about availability for the next day and a reservation is needed. We were extremely disappointed and dissatisfied with the staff's snob attitude, unprofessionalism and lack of consideration.