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  • Great authentic UDON spot (not ramen). I'm often the only westerner dining there however the servers speak great english. They make the noodles in house behind a glass so you can see them prepare and cut the udon noodles. They offer a variety of starters such as lettuce wraps, tempura, and pickled vegetables. The udon menu is pretty big with vegetable broth, meat broth, thick broth, cream broth, hot broth and even cold broth selection. Portion sizes are really good for the price and the topping which are a la carte are also good sized. My only complaint is that they don't offer grilled or steamed option, everything is served tempura fried including the vegetables. It's a great lunch spot that's often busy however i've never had to wait to be seated.
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