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  • Went on a Wednesday night with family and to sum up my experience: meh. We ordered our food consisted of the baked pesto pasta (which was good, not spectacular spectacular) and the little cousins wanted the ridiculous 20 dollar holy-mother-of-pizza-pies and the server asked if this was our first time here and warned us that it would take 45 minutes. Why no, I did not know that, but thanks for pointing out that I am a certified noob here at Oreganos. My stomach almost screamed 'Ohnoyoudidnt' and my hand immediately snatched back the menu, going straight for the appetizers. The boom dip was pretty good, and for four people was enough. Probably my favorite dish of the night since I could actually taste chunks of artichoke unlike the usual artichoke dips that taste like I paid 10 bucks for 0.20 cents of straight melted mozzarella. For some reason, the server decided to torture us by serving both the pasta at the same time as the pizza even though we asked her not to. After an arduous hour of waiting where I was ready to part the crowd like Moses and run to Cherry Blossoms instead, the monster came and all I could see was a pile of cheese and oil dripping off the pan. I may be a fatty, but this goes beyond Paula Deen-'buttah'-level. The cousins and I all agreed that we could have gone to pizza hut, had the same delicious pizza, and eaten 5 more boxes in the time we waited. Then, the little cousins wanted desert and they wanted the pizookie. I wish the waiter had warned us AHEAD of time that it was going to be another '15-esque minutes' but jk it's actually 25 minutes after ordering. By the time it got to our table, we were all too full and tired of being at a restaurant for so long. For a restaurant that's so small, you would think the food would come faster, or at least they would train their servers to be more careful about warning customers about the time it takes for certain foods to come out like other restaurants.
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