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  • Had dimsum lunch with my parents on a Sunday and it was way more packed than I expected. We took the last available spot before people had to start waiting for seats. Moderately attentive service, although our teapot was forgotten but other than that we were quite well attended. We ordered pumpkin and scallop steamed dumplings, beef ribs with Maggi sauce, preserved meats on rice in a clay pot, bean sprout tips and oyster mushrooms in rice roll, plain rice roll and durian pastry. Lots of scallop, very fresh; beef ribs were deep fried instead of grilled but it tasted alright; typical preserved meats, maybe a bit more fatty than usual; bean sprout tips are in season and they were very tender!! And the rice rolls were very, how to say, elastic-y? Which is good!; same with the plain rice rolls which comes with sesame, soy sauce and sesame sauce/hoisin sauce; I don't really eat durian things but I wanted to try this and it was pretty good I think, the pastry was warm and although there could be more durian filling, it wasn't too sweet and had a strong durian taste. Overall I had a good experience and I'm happy to see that they have a lot of good business because the restaurant before this location wasn't doing very well. Also there are a lot of unique kinds of dimsum rather than the boring typical "favourites". It's good to see variety and good execution of the variety too.
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