I took the miso steak to share. It came with 3 grilled scallops, 3 fried croquettes, flavorful rice, roasted vegetables, and a fresh salad on top. The rib steak was cooked perfectly. It takes 30 minutes to prepare so they suggested that we take an appetizer. We took sake steamed clams. Everything was prepared so beautifully. The steak was rare just the way that I like it. The shared platter came to $72. I would say that it's big enough for three people actually. I recommend this restaurant and I would go again.