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  • Northern Food, served at its best, the host is gracious and likes to take special care of his guests. Hidden on Rue Dante, not much to see, a simple decor, but the food just wows. The menu changes according to seasons and the availability of the market, so the menu is on a blackboard, as are the wines, almost all offered by the glass also at reasonable prices. From the eggplant appetizer, fennel and orange salad, the mains, rabbit and polenta, homemade pasta and shrimp that we enjoyed, everything was scrumptious. The last piece de resistance for me was their panacotta, oh yum! They had cannoli too, flavored of expresso. What a delight, ending the meal on a high note with limoncello, everything seemed beautiful.
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