I was one of the lucky people who got to try Otakumen's ramen the day before the grand opening. The broth was so, so delicious and the meat on top of the bowl was really tender and flavorful! That said, I went back on opening day and it definitely wasn't the same ramen I had the day before. I think a lot of that had to do with it being opening day. The kitchen was constantly busy with a line that went out the door! I would definitely come back when it's less busy. I'll be chasing that first-time flavor, so fingers crossed!