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| - Good food, in a rustic luxe environment. My hesitation comes because a majority of the 7 courses was fried, including the dessert, donuts.
Favorites of the night were:
*fried shrimp, reminded me of a delicate, less greasy version of dim sum
*duck and yuca fries, awesome mustard sauce, succulent bird
*pork, HUGE portion, super meaty, marbled, texture similar to a short rib, but without the bone
Good:
*amuse bouche, little fried balls of white fish and shrimp
*octopus tiradito, refreshing, olive sauce overpowered a bit
Misses:
*ceviche, salty, never a fan, and I know, usually salty
*donut, saturated in sugar, we had one bite and pushed it aside
Uber driver found it difficult to locate, may want to study the location before hopping in your car.
Get a seat by the window if you can. Ladies with heels, be careful when trekking your way to the bathroom downstairs.
Great representation of Latin cuisine, just needs a bit more variety in preparation methods.
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