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  • First time here. Had friends recommend it to us. Great location and moderately busy on a Monday evening. Made a reservation on Open Table about 2 hours head of time, but probably didn't need it on a Monday night. Great beer and cocktail selection. Server was a little stiff but took good care of us. Manager brought out or appetizers and he was great at engaging with us. Had both the grilled octopus and the fries with truffle oil and parmesan. Both were amazing! My wife was a little apprehensive about the octo but loved it. She ordered the chicken with barley and brussel sprouts and I had the scallops. Both dishes came out piping hot and were amazing. Service was great and we will definitely be returning.
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