About: http://data.yelp.com/Review/id/sIN-ca9pWzoktDF55ZlE2A

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About: http://data.yelp.com/Review/id/sIN-ca9pWzoktDF55ZlE2A Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-06-28 00:00:00 (xsd:dateTime)
itemReviewed	Off The Hook Fishbar
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	I had a small craving for some fish & chips, but I was a good distance from my favorite place, and I had passed but this place a few times before and decided to give it a try. This restaurant presents well, both from the outside and inside, with a more broad assortment of different kinds of fish on offer than the typical halibut and haddock most fish & chip places have on offer. I ordered the halibut and chips and must say I was disappointed with my meal. I found the portion I received to be small and the worse part was the batter, too tough, too doughy and not tasty. To me the guilty pleasure of eating fish & chips is the batter, you know it is just jammed with hight fat calories, but when done right, it just too crispy and tasty to do with, what I sometimes do with fried chicken sometimes coating, strip off the coating and just eat the chicken when the coating is blah. The fries I found to be overdone, which is not a huge problem for me, as I like my fries more toward the well done side, but the problem was although they had just come out of the fryer, I found them to be kind of soft and not crisp, how I like my fries. The creamy coleslaw I found very un-creamy and not very tasty, the one real positive I can say is although the fish portion was small, to my liking, it was of a good quality and deserved a much better batter than they are serving it in.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Kay

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