I have been going to this restaurant for years and have seen it evolve from a white chair covered white gloved high end BISTRO to a classic nicely renovated and expanded restaurant with great Italian food and reasonable prices. We went a few months ago and they had changed the menu so drastically that I questioned what their plan was. Menu items included mains that were absolutely not Italian. The menu was all over the place culturally. The meal we were served was sub par and we decided that would probably be our last time there. Sadly this was the place my partner and I also had our first date. This weekend my partner and I decided to give it another try as we were celebrating an anniversary and late Valentines combined. We were so relieved to see all the strange menu items were gone and they'd gone back to traditional Italian. Service was OK. I ordered wine and was not given the option to upsize to a 9 Oz so the waitress had to take my glass back and replace with a 9. The beer he ordered was a 20 Oz but it came in a 16oz stein, the waitress stated the glass was just deceiving. We ordered the Luisiana and the DiMare linguini. Not sure how it happened but the DiMare came totally overcooked while the other pasta plate was fine. Despite this we will try again as the prices reflect the level of service and food quality. Two apps two mains, beer and wine plus 2 cappuccino's around $80. I'll just add that if you plan on trying this restaurant you may want to let them know you'd like your pasta al dente if that's how you like it and maybe ask them to show you the difference between one of they're 16 Oz beer steins compared to a 20.