I love BYOB places and they don't even charge you a "cork" fee here. Delicious 4 course meal (which is routinely updated) for about $60 pp after tax and tip.
It's a very small space (seating for approximately 30?) so reservations about a week in advance is needed. Because the space is small, be mindful of the two serving times on Fridays and Saturdays --6pm to 830pm-ish, or 9pm to close. So if you have reservations for 6pm and are running late, you still need to be out of there on time for the next service. Perfect for couples or small groups. Free street parking if you park a block or two away.