This is a very nice little bistro on Peel street. I couldn't really decide between the lamb and one of the fish dishes so I decided to go light and ordered the Red tuna sashimi on an angel hair noodle roll, roasted in olive oil, teriyaki sauce and capers. The angel hair noodle roll sounded intriguing. This is just as it sounds. Angel hair pasta rolled up. There are some thin crispy noodles and I think some onion strings to add a cruchy texture to the dish.