| rev:text
| - We checked in thinking that would mean we could skip the line. We checked in and still had to wait 2 hours, but let me tell you, it was very worth the wait. Bite after bite, I kept thinking, is this real life? How can any of this be so delicious??
Some notable highlights:
-The agua fresca bar was the perfect place to quench our thirst while ordering something special and taking a break from all the alcohol.
-The meat station. Just so much meat. I especially liked the prime rib (because how can you not like prime rib?)
-Crab legs. Lots and lots of crab legs. And a machine that dispenses clarified butter. But honestly, even without the butter, the crabs are soft and fresh!
-Fingerling potatoes. I know that sounds weird to rave about but whatever seasoning they used was bomb dot com and I wanted some more but remembered I'd paid $60 for this so I better save my stomach for other things...
- Gelato bar. They have so many flavors of ice cream and they even have mochi. They also had a recommended thai tea float. Very interesting! I could see that becoming a thing
- Macarons. They had different flavors at first, but by the time I got there, there was only one flavor left, but that flavor was vanilla with dulce de leche, so while it was very sweet, it was my kind of sweet
- The entire dessert table. There are so many choices and something for everyone. I specifically loved the almond cookie, green tea white chocolate covered strawberries, and chocolate molten cake.
If you want to eat until you explode but still be very happy with your life choices, this is the place to go. I can't wait to come back.
|