So this is the second and last time I'll be having dinner at Kona Grill. First time I had a pulled pork sandwich which was decent but not very exciting. I enjoyed the chicken satay appetizer and the nice drink/wine list, along with the modern, relaxed atmosphere. Really like sitting on the patio or in the bar area. However, the main dishes are mediocre at best. I always give places a second shot but our second visit was even more underwhelming. I had the sea bass and my husband had the pork tenderloin. Both were prepared well but pretty much tasteless and boring. And expensive. I love good food and I'll pay for anything worth it, however this sea bass was not a $26 dish. Not on any planet. I'd recommend this as a nice place to meet for drinks and maybe apps and desserts but do not bother with an entree. I can name at least 10 other places in the valley with better food for those prices.