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| - We were much happier with the service here than with the food.
A friend and I were in town from San Diego for Spring Training baseball and this restaurant was close to our hotel so we decided to check it out. We arrived at appx. 7pm on Saturday, so we expected it to be busy. We were told the wait would be about 30 minutes so we had a drink in the bar and were seated in about 40 minutes.
Our server, Samantha, greeted us immediately and was quite attentive. One of the managers, Matt, also stopped by to greet us. The salads came out pretty quickly and were good (caesar). The entrees took a little longer than we though they should... I ordered a Medium steak with Mac & Cheese and my friend had salmon and cheese grits. My steak came out just between Rare and medium rare, and my friend's risotto on the side was ICE COLD. However, both of these issues were clearly NOT Samantha's fault as she could not have known by looking.
She took our food back to the kitchen, and in the interim, another manager stopped by as well to inquire as to what occurred. We told him and he was quite apologetic.
All in all, we had a good experience and would probably return if in town again. Great service, but the kitchen made it 3 stars instead of 4.
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