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| - I just had their spicy chipotle adobo dish and I thought that it was delicious. The sauce was creamy and had a nice kick to it. On the dish there was a sprig of cilantro, some sour cream, cooked red onions, mushrooms, and a tiny slice of lime. I would have liked there to be a larger slice of lime and maybe something else added to the dish to give it a brightness. Possibly, if they had more cilantro on there, that would have added a lighter dimension to the otherwise heavy cream-based dish.
Their spicy korean beef noodles had a strong teriyaki flavor. I would have liked the noodles to be more firm, but since they were ramen noodles, people probably expect the noodles to be as soft as they were. There was some uncooked spinach in the dish along with a couple springs of cilantro.
I had one of their thai sweet chili chilled noodle salads, which was one of their featured dishes a while back, but I wasn't a fan, even in the middle of the summer. The sauce was a bit weak on this dish. This dish doesn't seem to be offered anymore as I didn't find it on their menu today.
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