| rev:text
| - After winning a gift card on Yelp for Indigo Road Restaurant Group my choices were Oak or O-Ku. Who doesn't love an incredible piece of meat? So, Oak it was! It was a special evening celebrating my girlfriend's Birthday.
There is a large parking deck attached with FREE parking, that's a plus! Oak also offers complimentary valet parking.
I made a last minute reservation on Open Table. Very easy site to use... I highly recommend making your reservations through OT! We ending up running a few minutes late, but were still quickly seated. It took a few more minutes before we saw a server to place a drink order. Sort of confusing because I think a couple different people showed up to our table, not really sure who our waiter was supposed to be - at first. They quickly filled our table glasses with quenching ice water. She settled on the Carolina Summer cocktail and He went for a Makers and ginger. The Carolina Summer was very tasty and refreshing.
As we sipped on our drinks and chatted, I mentioned to my girlfriend it sure would be nice if they offered bread to munch on while we browsed the menu... It wasn't 2 minutes later and a basket of rolls and butter appeared at the table. Magic!
After browsing the menu, we figured we would split a 12 ounce filet mignon (medium) and sides of brussel sprouts and crispy potatoes. They stated because of the style of cooking it would take some extra time for filet to be prepared. Not a problem at all, we were not in a hurry. It didn't seem like much longer than any other steakhouse when it all came out to the table. They even halved the filet for us, how fantastic!
My take on this meal: WOW WOW WOW! One WOW for each item! Fantastic, tasty, delicious, yummy, all those big words... What an incredible piece of meat - And I'm not talking about myself :-) .. I know I have been working out.. But, I digress. Everything was wonderful down to the homemade steak sauce, which you really didn't need at all.
We tried not to overindulge on the sides, but that was tough given their deliciousness. I had to force myself to focus on the finishing my half of the filet and we box of the remaining sides for weekend leftovers. Great idea. The waiter dropped off the obligatory dessert menu and then eventually the check as we passed on the sweets. He was nice enough to allow to spend a few minutes chatting post-dinner and enjoying each others company... My girlfriend and I, not the waiter and I.. But, I digress. I highly recommend Oak Steakhouse to anyone and everyone.
|
![[RDF Data]](/fct/images/sw-rdf-blue.png)
![[cxml]](/fct/images/cxml_doc.png)
![[csv]](/fct/images/csv_doc.png)
![[text]](/fct/images/ntriples_doc.png)
![[turtle]](/fct/images/n3turtle_doc.png)
![[ld+json]](/fct/images/jsonld_doc.png)
![[rdf+json]](/fct/images/json_doc.png)
![[rdf+xml]](/fct/images/xml_doc.png)
![[atom+xml]](/fct/images/atom_doc.png)
![[html]](/fct/images/html_doc.png)