I will say Dayali is a nice place to have some Chinese comfort food, a taste of home, not very fancy or special, but delicious! On their well-designed menu book with many color photographs, there are a number of selections that are able to satisfy everyone's favorite.
My friend told me Wudalang pan-fried Meat pie is very good and I just can't agree more. Sauteed shredded pork in sweet bean paste also tastes great. I really enjoy DIY a tofu skin wrapped pork with thinly shredded cucumber and green onions. If you like something spicy, Griddled clear noodles and Chinese Cabbage is highly recommended=)
The Signature Roast duck is average and the soup made from the bones is just ok.
I'm not that into the Braised Pork Knuckles. The texture is very soft, which is good. However, it is not well seasoned and tasteless. Stewed Fish Head is also not my type. The flavor is weak.
Overall it is a good dining experience. But I still have to mention that the service in Dayali is below the average(yes, I'm saying the guy working for the reception with a not welcomed face), which seems normal in most of the Chinese restaurant. What a pity.