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  • The food is good. Well prepared, great sauces and good quality. Some choices seem more about the marketing, though. The buns for the bao sliders were not bao buns, so these are really just sliders. The choice of waygu for the meatballs actually takes away from the dish, as the texture is much too soft. Personally, I think waygu should only be used as steak, seeing it ground here for meatballs - and elsewhere used for a brisket - it seems to be used for the name rather than its inherent qualities. The seafood rice bowl was delicious, but there had to be maybe one piece of shrimp in it. That said, four tapas dishes for $40 is pretty reasonable.
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