This place has great Filipino fusion cuisine! The restaurant itself is tiny yet intiate. The kamayan, or "hand to mouth" dinner tasting is a great introduction to those not familiar with Filipino food. The regular menu is delicious as well. The corned beef is a nice twist on a classic. I could make better chicken adobo, but it's safe but good choice. The salmon laing is also worth a try. The ube leche flan is to die for and I can't wait to try the halo halo the next time I go.