I had a lovely lunch here during a conference. Our servers were attentive and friendly, dutifully rushing out our dishes given that we had a very tight schedule. It's a nice space, down a dramatic marble staircase and facing an inner garden
The burrata with tomato and basil was fresh and beautifully presented, a very generous portion. The next cheesy buttery ravioli with a caramelized balsamic reduction on top was a show stopper. Rich, yet so flavorful. Again, a generous portion of six ravioli for this appetizer course. The Mediterranean seabass over a tomato stew was perfectly cooked.
The only thing that was odd was that the overhead lights kept turning on and off. Very bizarre.