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  • I don't see the appeal in large burgers that slip and slide all over the place. I assume these flavors are to be eaten together, but how can this be executed when size intervenes? The "No Meat Here... Burger" was the biggest target of gravity, and I ate most of it off the plate with a fork. The "Banh-Mi Burger" had good flavor intentions. I tried cutting it in half and squishing it down in order to have all components together, but my hands were a mess afterwards. It was one of the few times I wished for those wet-wipes at Buffalo Wild Wings.
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