Had dinner at CO for restaurant week. This was a really cool place. We went at about 7pm on Saturday, knowing they do not take reservations. Kind of annoying and don't understand it, but whatever. We waited an hour and a half for our food but it was worth the wait.
For the first course we tried the pork & ginger gyoza and the beef and kimchi dumplings. The beef and kimchi was ok but the pork was delicious. With the 1st course we also had the Sparkling Pineapple sake which was very good.
The second course we had the Vietnamese Chicken Salad and the Green Papaya Salad. Hands down the Papaya salad was amazing. Was so tasty and the flavors were just very intense.
For the 3rd course we had the Korean Rice Bowl and the Curry Laksa. I was so jealous that my husband ordered the curry. That was the best thing I have ever tasted. It was so rich and creamy. The Korean Rice Bowl was very lacking. Way too much rice and not enough meat. The flavors weren't that great either.
For dessert we had the cheesecake wontons and Strawberry Spring rolls. Both were great but the Vietnamese coffee with the Pecan Vodka was amazing. The coffee was so strong but amazing!
Overall I really liked this place.