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| - I first heard of Mi Cocina from a friend who taught at Scottsdale Culinary Institute. The Chef/Owner had been his student, and he recommended it.
I love locally-owned ethnic restaurants, so I had to check it out, and I wasn't disappointed. I am now a regular, and eat there every couple of months.
It is a tiny family-run place hidden in a dull strip center behind a Taco Bell. Not easy to find, but worth the trip. If you are new to South American cuisine, fear not. The waiter (the chef's son) will guide you through the menu with an infectious smile, and wry sense of humor.
The size, and simple look, of the restaurant belie the quality and presentation of the food you will find there.
The menu includes dishes from Ecuador and neighboring countries. I love the variety. Terrific flavors in interesting combinations. Nice portions, and reasonable prices too.
My favorite is the Seco de Pollo (Chicken Stew), but everything I have tried has been delicious. I am definitely hooked on the coconut flan.
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