I've been here a handful of times. It's a good dinner destination. It's a classic Italian steakhouse.
I can't come here and not get the sausage bread appetizer. Think of it like a flat sausage calzone. The cheese came out really crispy and it almost was like eating a lasagna once I added on the marinara. The bread to filling ratio is good so that it doesn't taste like you're just eating a loaf of bread with some sausage.
I always go for the filet mignon. It's tender and very flavorful. My mouth is watering just thinking about it now!
Also, some steaks come with toppings and they have them in the title. You can add them to any steak though. Needless to say, my filet ended up with parmesean topping and it was a great cheesy and crispy topping.
Try to leave a little dessert if you can. When I was there, they had a truffle cheesecake which was wondering. I always love the graham cracker crusts but then add on some caramel and whip cream and you've got yourself a rich, creamy ending to your meal.