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  • What an amazing meal! Came here for dinner and everything on the menu looked so good that I decided to let the chef cook for us. We had a 10 course meal with wine pairing shared between four people and even though they were tapas, I was so full after the meal. We had their chicken liver and foie gras mousse with toasted hand-made bread, roasted cauliflower, oyster mushrooms with black garlic mustard, eggplant with queso fresco, roasted sablefish (my favourite dish), venison antichucho, duck breast, supergilda, ceviche, and smoked pork jowl. Everything was delicious and elegant here. Flavours are incomparable and would definitely come back.
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