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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-01-04 00:00:00 (xsd:dateTime)
itemReviewed	Shoku Ramen
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	1 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	The fried rice appetizer was really greasy and not anything special. The menu is really confusing to someone like us that never had this type of food before. "Chashu, Kikurage, Menma, Umeboshi, Mayu"? What are these ingredients? the menu should explain what these are, we did understand "green onion". Our server was a Spanish speaker and we could not understand what she was telling us, I am sorry, but it's the truth, she was nice, but we didn't understand her at all. We couldn't tell much difference between the pork and the chicken except for the fat on the pork. The Lobster Ramen was sold out even though we came in at 6pm. My tonkotsu broth was white and very bland. I started to put all kinds of condiments into the mix to see if I could work up the watery flavor but it ended up as a mess. My wife's broth was a salt bomb and made her feel bad afterwards. I now feel overly salty too. Simple things like the soy sauce was difficult to manage, there is a little red sticker with directions on it, but it was in Japanese so I just started to shake it and the soy sauce started to dribble out, they need to get traditional soy sauce dispensers. We really like sushi and Japanese food, but I guess this type of food is not for us. We left feeling greasy, salty and bland all at the same time. The table next to us had a bloody red center bone from the chicken wing appetizer. I am glad we didn't order that and feel sorry for the man that ate it. I love noodles, this type was not for us.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Jeff

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