Initially many of the other brunch spots had big lines and this wasnt quite there yet. But gradually began filling up. The setting here is sort of classy with the wine rack on display and sort of kitschy with the 50s style shop counter. The menu is small and the place seems kind of new even though it looks like it's been there for awhile. The waitress staff were friendly but didn't sound convincing when asked about the items on the menu, which makes me think it's new. This is a good thing though, I feel like being among the first in a recent spot helps it take off. My meal delivered. I don't remember the exact meat but it was pulled with cornbread, eggs, cream and lard added with potatoes and canteloupe. Not all of it sounds good but it was actually pretty damn good and the presentation was excellent. The entree reminded me of something I order near my home amexcept with a French twist. The setting is open and bright but small and more intimate like a small cafe. Definitely drop in if it's 3 or less in your party and don't want a lot of choices.