Eight of us had dinner here last night. We had duck, breast and drumstick, spare ribs, the radishes and butter, the string beans, the potato pancake, the noodle salad and the eggplant. And the duck toastie. Everyone enjoyed their meal and we all agreed we would return and try the rest of the menu items. Our server Milo, was wonderful! Explained and described menu items with a smile as the restaurant filled on a busy Saturday night. The crowd challenged the kitchen which nevertheless got us all our orders but one which was a bit late. After tasting the eggplant, one person ordered it for dessert for the table. Highly recommend this restaurant.