Wonderful food - the chef is superb! We love the homemade soups and ice creams,
portabello mushroom ravioli, seafood, thick and juicy pork chop - calamari - we have
never had a bad meal. They have a more casual side and a fancier diningroom. We had a fantastic New Year's dinner with piano music. We love Cafe Provence for lunch, dinner or for a special event.
The only downside is that sometimes the service is slow but lately that has
improved as well. We moved outside the other night as a party of 10 with children
sat nearby and we wanted a quiet meal - and it was enjoyable, too.