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  • Wonderful food - the chef is superb! We love the homemade soups and ice creams, portabello mushroom ravioli, seafood, thick and juicy pork chop - calamari - we have never had a bad meal. They have a more casual side and a fancier diningroom. We had a fantastic New Year's dinner with piano music. We love Cafe Provence for lunch, dinner or for a special event. The only downside is that sometimes the service is slow but lately that has improved as well. We moved outside the other night as a party of 10 with children sat nearby and we wanted a quiet meal - and it was enjoyable, too.
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