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  • Food is brick oven style. Pretty good. Portions are tiny for anything other than pizza, prices are too high. Wait is long, especially on a Friday when they should be staffed more. 45+ for a pizza. Had an unpleasant experience ordering my food: Customer: Can I have a chicken Caesar salad? Employee: We don't have chicken! (Condescendingly) Customer: Ok, well you have 20+ toppings and your menu is written in chalk and the salad section is all smudged.
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