Jean Philippe Patisserie may be a chocolate lover's heaven. What catches your eye are the loads of chocolate fountains dripping down from the walls into glass bowls. At first glance, it looks like fake plastic chocolate but when you get a closer look, lo and behold it is REAL fountains of chocolate flowing freely for observers to "oooh" and "aaah" over.
This particular Patisserie is conveniently located nearby the Bellagio suite elevators. We made numerous late-night trips because it was so convenient. All of the workers there need to get the stick out of their a$$e$ because they made each visit so unpleasant. You're surrounded by a bunch of sweets for pete's sake! Shouldn't the smell give you a natural high?They were a bunch of emotionless robots.
Gelato -- I stuck with the mixed berries gelato. Very tart and soft, almost like soft serve. You can see bits of the berry seeds with every bite.
Make sure you make it there early if you want to sample their baked goods. We had a late-night run maybe an hour before closing and they had already run out of their cakes.