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  • I am beyond enamoured with this man's food. He makes everything with loving attention, precisely to order, always fresh, and always quick. I typically order a polish sausage with caramelized onions, warned sauerkraut, and his nice brownish mustard and it is served on a pretzel bun. It is like heaven in a bun. It is, in fact, so good that "Like A Prayer" came on the radio at the exact moment I took my first bite out of my first ever King's Sausage. God and Madonna obviously approve. His peirogis are equally fantastic, and served with some caramelized onions and a generous dollop of cool sour cream. I have always gone with the classic potato and cheese filled but he does usually offer a special one or two other. This is the best value available for downtown eats on a weekend evening or late night. He could also possibly save you from a regrettable hangover by filling your belly with polish delights. Delicious.
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