Siam was a sold 3.5. The first thing that I noticed was the frigidness of the dinning room. It was uncomfortably chilly and the two space heaters that were running did nothing to heat the space up. I ate my meal with my scarf on and would have worn my hat too but I thought it might look a little low brow. The service was friendly but a little too quick when it came to placing my order. I was given almost no time to review the menu. I had hardly had my coat off before the waitress was back asking me if I already knew what I wanted to eat. This being my first visit and all I did not appreciate that much, but I am sure in future visits it would be a nice touch once I familiarize myself with the menu.
I had the steamed pork dumplings and the Garlic pepper with mixed seafood. The dumplings were rubbery and under seasoned and after eating them I wished I had never ordered them. The garlic pepper sauce on my entree is what has me awarding 3 stars to Siam it was very flavorful. But the mixed seafood looked like a horror show with three tiny sad looking shrimp and a cold scallop. For $10.50 I was fed a quarter cup of food and had to eat all of my rice to fill me up. I am in no rush to get back Siam. And the server kept trying to hand my dishes to the man setting next to me. The dining room was not busy at all for them to have gotten my order mixed up. It's cold and flu season I really don't want some stranger pawing my food unnecessarily.