I simply love this little place long before it was on triple D. I often took my daughters there the food is good and the servers are walking history. Tonight my carve side server has been there for 61 years and he is still there. He started working there two weeks after they opened. He was amazing. The other gentleman has been there over 40 plus years. Its family owned and I love the sense of loyalty to their employees. I'm sure he couldn't have left many times and working during segregated times must have been hard. So tonight I celebrate the workers of this restaurant you are great.