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  • I have to update this review after my most recent experience at Diego. There is a new Executive Chef - Christina Olivares. She was recently on an episode of "Chopped" on the Food Network, which she won. Way to go, Chef! Anyway, Chef Christina has made some slight changes to the menu. We were there with a large group and sampled some of the newer items. We still had the awesome tableside guacamole, which is not to be missed. The care and effort put into each order is astounding and the results are delicious. We also had pork and chicken tacos. They were small, almost bite sized tacos, with the meat, onions and cilantro. The tortilla shells were perfect. I really liked the chicken, but wasn't a fan of the pork, but everyone else did love the pork, so I guess it was just me! The biggest menu change is the addition of fajitas. We had steak fajitas, which came out sizzling on platters with onions and peppers. The steak was cooked perfectly medium rare and was REALLY good. The basket of tortillas were piping hot and seemed homemade and authentic. Many people in our party commented about how good everything was. I am really glad I went back and tried some new items and that the restaurant is evolving. And I look forward to going back again soon! They have quite the tequila menu there! (Bad news! Haha)
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