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  • Literally dreaming about coming back here! We decided to go here for our client debrief (we had a conference at the Venetian) and my bosses birthday dinner. I found this place through, where else, yelp. They had reservations on open table, so I made on for 7:15pm. We called to see if they could push it back 15 minutes but we were told they had a few large parties and unfortunately could only do 7:15. When we got there on time, NO LARGE PARTIES TO BE SEEN! Oh well, other than that, the service was great and food was impeccable. We even snuck in a small cake for our boss and they brought it out for us with a candle and cut it for us, free of charge. They have a small room in the blue circular tower you will see when you walk by. It's their wine cellar plus a private room for about 6-8 people. I would love to eat in there! We ordered a few drinks and a few appetizers. 2 ahi tunas, steamed mussles and the crab cake. All of them-wow! The ahi was so fresh and actually very big for an appetizer. The crab cake wasn't mashed up crab, it was huge chunks of blue crab. The steamed mussels were in a delicious broth and also had a lot. The chef even sent out a small tasting of crab and spinach on a cracker for us, also amazing! Everything looked so good that I had a hard time deciding what to get. The entire table wasn't sure! We ordered: scallops, seafood soup, seabass and ahi tuna dinner. Everyone said nothing but amazing things about their meal. I ordered the seabass and I wish the plate never ended. It came with a sweet corn on the bottom-wow. I think next time I will get the seafood soup, it was huge and you literally got to try it all. The broth was flavorful and light. I can easily say I will come back. Great service and great good!
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