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Attributes	Values
type	rev:Review
dateCreated	2018-01-01 00:00:00 (xsd:dateTime)
itemReviewed	Morton's The Steakhouse
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	We decided to go here on New Year's Eve. It was a big mistake. I reserved a table a month early for 6 pm, thinking we would beat the crowd and have a celebratory meal. It was pretty bad. We got there... the table was ready... and we were seated. Before my chair was pushed in, a menu was thrust at me. Our server rattled off specials and we could hardly hear her over the weirdly odd music. My daughter and I ordered champagne. It was brought promptly and was good. However, we were never asked during the rest of the meal if we wanted more. We felt pressured to order very quickly. We ordered salads, sides, and entrees, and were even asked about dessert. They were in a mission to get us out of there in a hurry. One course after another was pushed at us. The food was good, but we literally had our salad plates taken before we finished. I think my fork was in the air! Another funny event: two servers came out with our entrees. They put them down in front of the wrong people. They then proceeded to argue over who put the food down incorrectly. The bread came out with the entrees which was late. Things got even funnier when I heard a woman behind me say: "I'm not ready for you to box it up! I am still eating it!" I guess we weren't the only ones rushed. We did have carrot cake which was mediocre. Not bad not good. I used to work near Morton's and went there for happy hour. Wow! Was it ever a bad idea for a special meal. Our bill came to $300. Seriously, I expect better for that price. Disappointing and bordering on rude. PS... The horseradish potatoes were great!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Laura

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