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| - Everything about it was so wrong. Don't waste your time or money here, it is very disappointing.
WAIT TIME: We went for our daughter's 18th birthday mid-week. The greeter knew this was for a special occasion. We waited over an hour. We even opted for the cook table for a faster seating, only to be offered to be seated at a tiny side bar with 4 chairs in a row near the prep area which we declined and continued to wait over 45 minutes more.
STAFF: The entire staff seems very young and/or inexperienced, not apologetic or accommodating in any way. I asked to speak to the manager and had to wait 20 minutes to talk to him. After speaking to him he told me where I could wait- I had been present at the bar enjoying a beer after waiting for over an hour. Rude.
FORGOTTEN ORDER: The server forgot the order for my husband, so he waited with an empty plate most of the night until we had to say something to the chef. If you see an empty plate in front of someone you are serving, would the chef or the waitstaff not be attentive enough to ask what that person ordered?
APPETIZER: I ordered a dumpling at the bar when I was waiting there. It was nothing special, we get the same kind at Sam's Club, frozen.
THE SOUP: Very skimpy on ingredients. Only some very thin green onion slices and one slice of mushroom. Nothing special, tasted of water and soy sauce, that's about it. The other party at our table asked for additional mushrooms. Good for them and they were raw, the chef didn't offer to soften them. .
THE SALAD: I enjoyed the Asian dressing. This was okay. It's kind of hard to mess up salad.
THE CHEF: Seemed up tight. He spent most of his time on the fried rice. We ordered white rice and when ours came, it was colder than cold.
I ordered scallops, the menu said they were the sea variety which you expect to be large sized. When they came they were on the small side, more like the bay variety. No seasonings were put on these scallops and I had to ask the chef to please give me some onions. He had served the scallops to me without anything else on my plate. After 2 hours of waiting. I would prefer to have the entire meal ready at the same time, promptly and correctly. This was well after 8 p.m. by now.
UNDERCOOKED: The zucchini was not well cooked, on the hard side. He could have taken some time to steam it to soften it better, but all he did was fry it, which does not make for tender zucchini at all. My husband ate most of this off my plate, as his plate was still empty. He did not seem very into his cooking at all. If you have ever tasted undercooked zucchini you know it is on the sour and rubbery side. Yuck. When things are prepared with a good attitude and with attention and care, they are a whole lot better in taste. The chef dropped some of the utensils on the floor towards the end, he was very not into his craft.
REFILLS: I could not get a refill of water and after all the salty soy water soup, I could have used it. The server was not around much to check this for me.
SUMMARY: Did I think this was worth it for a bowl of cold rice, rice water, a few tiny seared scallops, with 2 bites of hard zucchini and mostly a plate of caramelized onions? What a rip off. I should have stayed home! The server tried to make up for his oversight with extra bowls of green tea ice cream. Our daughter loves it, but I didn't care for the taste at all and neither did my husband. So my daughter made out with 3 bowls; she does enjoy it.
CLEANLINESS: The bathroom: Yuck! Trash on floor. Dirty floors.
I won't be back anytime soon. Zero stars if I could.
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