What just happened on a monday evening at this place!? The one star's for the unique cooking station,and roomy table for two compared with other places that stick you eating off a postage stamp. Our server had no idea what meat was which.For a Korean place,NO beef ribs in sight, odd.They had literally a whole portion unavailable from their menu. I am not expecting Katsuya ,or Sushi Ye standards,but for around $25 ,you can do a LOT better,even paying a bit more for it. Problem,I didn't know the area,and just wanted to eat before heading back to the hotel. Cash or debit, but this isn't clearly listed BEFORE you dine.