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  • Not a fan from the start. We walked in on a Saturday around 7pm. The hostess immediately barked at us that there we could not get a table for 8 and we needed reservations. I asked if we could go to the bar and she said that we could but the staff was so busy that we may not get out food for like an hour. As I gazed into the virtually empty restraunt, I was more hungry than angry at this point so we decided we should take our chances at the bar. The first bartender/server did not know anything about the saki or menu really. She was nice, but not too attentive. Then Jerry came to our rescue and treated quite well. He suggested an awesome tuna nachos appetizer that is not normally on the menu and made us great drinks. The nachos were excellent, drizzed with some wasabi aioli. Jerry derserves 5 stars...the rest does not.
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