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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-11-17 00:00:00 (xsd:dateTime)
itemReviewed	Izakaya Iwashi
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	I've never been to Sardine but when I heard that it was going to be serving traditional japanese food past 6:30 pm, I knew that I had to try it. . As soon as the clock strikes 6:30 p.m., café Sardine turns into Iwashi izakaya. Now, for those who are familiar with Sardine know that it's a very small space. Every time I've gone to Iwashi thus far, it's been packed, so that's always a good sign, but you may feel a little bit like a... eeh... sardine in a tin can sitting during their rush (which can last all night, that's how good the food is). Needless to say, despite their small venue, this allows the staff to give more special attention to their guests and for food to arrive relatively soon (it's still a sit down restaurant though, not a fast food one.) Their menu is small but I mean, we're here for the ramens. I went last night and they had added the veggie ramen on there which was as aesthetically pleasing to my eyes as it was to my palette. They have a nice selection of sake. Their beer menu is meek with PBR and Sapporo, but it fulfills that beer need if that's how you roll. They also make specialty cocktails which apparently are delicious (I'm a beer girl) according to my friends who I've gone with. I think anyone will enjoy this restaurant especially if you like japanese food. Great servers, great ambiance, and the food is worthy of a return (I've gone four times so far). Recommended dishes: karage fried chicken with aioli, tonkotsu ramen with pork, tuna tartare, and vegetable ramen. * the vegetarian options are limited so ask your server about their veg options.
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Monica

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