Hubby and I went there for anniversary - used Open Table which asks if it is special occasion but obviously that info didn't reach restaurant. It would have been nice to have a "happy anniversary" out of the waiter. Food was just so-so and I remember the food being much better - split pea soup was featured soup - now I like a nice, creamy split pea soup (anyone from California will vouch for Anderson's Split Pea soup) but this was nothing like that - green broth with peas, some still hard, floating in the broth. Not good. Hubby had filet (awesome) and signature lobster tail - not so good - coating on outside had no flavor and virtually just fell off leaving an unappetizing shell on the plate. After hearing tales of poor service if you whip out your Groupon right as you sit down (wait staff's anticipation they will not receive full tip therefore provide poor service) we waited and provided Groupon when check was placed on table. Impeccable service just disappointing food.